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    <title>Cardiologists Call for Science-Led Reassessment of Saturated Fats and Palm Oil at IMA NATCON 2025</title>
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    <description>Cardiologists at IMA NATCON 2025 urged a science-led reassessment of links between dietary saturated fats, palm oil and cardiometabolic risk, stressing that saturated fats are not nutritionally uniform and that cardiovascular risk depends on overall dietary patterns, lifestyle and caloric intake. Evidence noted that lowering cholesterol via certain fat substitutions does not reliably reduce cardiovascular mortality and that palm oil compares favorably to trans fats. Sessions also highlighted palm-derived tocotrienols as a supported adjunct with antioxidant and cardioprotective potential and a strong safety profile.</description>
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