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    <title>2025 (12) TMI 1397 - CUSTOMS AUTHORITY FOR ADVANCE RULINGS, MUMBAI</title>
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    <description>Whether imported diced/broken cashew kernels, including nitrogen-treated &quot;provisionally preserved&quot; kernels, are classifiable under Ch. 8 or as preserved preparations was determined by applying GRI 1 and the relevant Section/Chapter Notes; nitrogen packing was held not to be a recognised preservation method under the Tariff/HSN and the product retained the character of dried nuts, so it was classified as &quot;broken cashew kernel&quot; under CTH 0801, specifically CTI 08013210. Whether roasted diced/broken cashew nuts fall under Ch. 8 was decided by HSN Notes treating roasted nut pieces as preparations, resulting in classification under CTH 2008, specifically CTI 20081910. Whether shelled, dried diced/broken cashews constitute &quot;preparation&quot; was rejected as mere shell removal and drying retained dried-nut character, so CTI 08013210 applied.</description>
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    <pubDate>Mon, 28 Jul 2025 00:00:00 +0530</pubDate>
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      <link>https://www.taxtmi.com/caselaws?id=783857</link>
      <description>Whether imported diced/broken cashew kernels, including nitrogen-treated &quot;provisionally preserved&quot; kernels, are classifiable under Ch. 8 or as preserved preparations was determined by applying GRI 1 and the relevant Section/Chapter Notes; nitrogen packing was held not to be a recognised preservation method under the Tariff/HSN and the product retained the character of dried nuts, so it was classified as &quot;broken cashew kernel&quot; under CTH 0801, specifically CTI 08013210. Whether roasted diced/broken cashew nuts fall under Ch. 8 was decided by HSN Notes treating roasted nut pieces as preparations, resulting in classification under CTH 2008, specifically CTI 20081910. Whether shelled, dried diced/broken cashews constitute &quot;preparation&quot; was rejected as mere shell removal and drying retained dried-nut character, so CTI 08013210 applied.</description>
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      <pubDate>Mon, 28 Jul 2025 00:00:00 +0530</pubDate>
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