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    <title>Export and Import Policy (1992-97)-Policy relating to Crude Palm Stearin.</title>
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    <description>Sales of fatty acids and glycerol produced from imported Crude Palm Stearin (non edible industrial grade) are limited to actual users. The Directorate of Vanaspati, Vegetable Oils and Fats will issue utilisation certificates, after verifying imports admixed with at least 5% free fatty acids, and the certificate type determines eligibility for further imports; format follows Annexure B and other prior terms remain unchanged.</description>
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      <description>Sales of fatty acids and glycerol produced from imported Crude Palm Stearin (non edible industrial grade) are limited to actual users. The Directorate of Vanaspati, Vegetable Oils and Fats will issue utilisation certificates, after verifying imports admixed with at least 5% free fatty acids, and the certificate type determines eligibility for further imports; format follows Annexure B and other prior terms remain unchanged.</description>
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