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    <title>Garden Cafe plans probiotic snack plant in Bulgaria to power exports</title>
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    <description>Garden Cafe plans a food-grade manufacturing unit in Bulgaria to anchor its export strategy for Jiggies probiotic chips and roasted makhana, addressing shelf-life loss during shipping by producing locally. The unit will be dedicated to niche, premium probiotic products; test-marketing through small consignments informs market entry. European production costs are estimated at roughly three times Indian costs, with expected gross margins near 25% due to higher selling prices.</description>
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