https://www.taxtmi.com/article/detailed?id=15299 Exporting vegetable, fruit, herb and spice powders from India requires prioritising Food safety and traceability, including control of pesticide residues, microbial contamination and specific contaminants, supported by accredited testing, HACCP/ISO systems, correct HS classification, phytosanitary certificates and registration with export authorities to secure market access and customs clearance. en-us Thu, 30 Oct 2025 08:23:27 +0530 Thu, 30 Oct 2025 08:23:27 +0530 TaxTMI RSS Generator https://www.taxtmi.com/article/detailed?id=15299 Exporting vegetable, fruit, herb and spice powders from India requires prioritising Food safety and traceability, including control of pesticide residues, microbial contamination and specific contaminants, supported by accredited testing, HACCP/ISO systems, correct HS classification, phytosanitary certificates and registration with export authorities to secure market access and customs clearance. Articles Customs - Import - Export - SEZ Thu, 30 Oct 2025 08:23:27 +0530 https://www.taxtmi.com/article/detailed?id=15299