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    <title>Food Industry, FSSAI and Good Manufacturing Practices - A Detailed and Critical Analysis in context with Additives and synthetic food colours!</title>
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    <description>Regulation focuses on FSSAI-managed lists and limits for synthetic colours, requiring labelling and relying on international evaluations; GMP is the operational framework to ensure correct dosing, hygiene, traceability and record-keeping, but implementation gaps in informal sectors, weak surveillance, and under-resourced testing undermine enforcement and permit continued use of non-permitted dyes.</description>
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