https://www.taxtmi.com/news?id=57416 NCVET-approved vocational courses in tea sommelier skills and tea tasting were launched following expert-committee recommendations and development with an NCVET-recognised awarding body. A short Essentials of Tea Sommeliers course covers tea appreciation, professional tasting techniques and blend innovation; a longer Fundamentals of Tea Tasting course addresses factory-level tasting operations, session management, blending based on sensory outcomes, and modern manufacturing practices. Both courses aim to build sensory evaluation and grading capacity to strengthen the tea value chain and market competitiveness. en-us Tue, 30 Sep 2025 17:01:58 +0530 Tue, 30 Sep 2025 17:01:57 +0530 TaxTMI RSS Generator https://www.taxtmi.com/news?id=57416 NCVET-approved vocational courses in tea sommelier skills and tea tasting were launched following expert-committee recommendations and development with an NCVET-recognised awarding body. A short Essentials of Tea Sommeliers course covers tea appreciation, professional tasting techniques and blend innovation; a longer Fundamentals of Tea Tasting course addresses factory-level tasting operations, session management, blending based on sensory outcomes, and modern manufacturing practices. Both courses aim to build sensory evaluation and grading capacity to strengthen the tea value chain and market competitiveness. News - Tue, 30 Sep 2025 17:01:58 +0530 https://www.taxtmi.com/news?id=57416