https://www.taxtmi.com/news?id=55220 Announcement of a fortified staple flour blending wheat with 10% soya, Bengal gram and oats to raise protein concentration to about 15g per 100g, marketed as enabling routine consumption of protein through rotis; product will be sold in 1kg and 5kg packaged SKUs on e-commerce in selected metropolitan markets with city-variable pricing and is presented as a press release distributed under an arrangement with a news agency. en-us Wed, 10 Sep 2025 16:31:03 +0530 Wed, 10 Sep 2025 16:31:03 +0530 TaxTMI RSS Generator https://www.taxtmi.com/news?id=55220 Announcement of a fortified staple flour blending wheat with 10% soya, Bengal gram and oats to raise protein concentration to about 15g per 100g, marketed as enabling routine consumption of protein through rotis; product will be sold in 1kg and 5kg packaged SKUs on e-commerce in selected metropolitan markets with city-variable pricing and is presented as a press release distributed under an arrangement with a news agency. News - Wed, 10 Sep 2025 16:31:03 +0530 https://www.taxtmi.com/news?id=55220