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    <title>Colour-Coded Food Labels in India: What They Really Mean and Why They Matter</title>
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    <description>Colour-coded food labelling requires pre-packaged foods to display distinctive colour marks-green for vegetarian and red for non-vegetarian-and include ingredient lists and allergen warnings. Additional marks signal specific risks or uses: yellow for egg content, blue for medicinal or therapeutic foods requiring medical supervision, and black for high additive content with associated health concerns. These labelling rules are anchored in the statutory food safety and consumer protection regime and support consumer rights to information, safety, and redress where markings are missing or misleading.</description>
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