https://www.taxtmi.com/article/detailed?id=14365 FSSAI regards A1/A2 differentiation claims on milk and milk products as potentially misleading and requires immediate removal of such claims from labelling and online marketing; A2 may be marketed only if claims are accurately substantiated by genetic or protein testing, but no formal FSSAI standard or certification for A2 milk currently exists. For ghee, FSSAI mandates strict compositional and purity criteria-near total milk fat, moisture and free fatty acid limits, no artificial colour-and requires hygienic packaging, source declaration, nutrition labelling, traceability and prevention of adulteration. en-us Fri, 09 May 2025 09:13:25 +0530 Fri, 09 May 2025 09:13:25 +0530 TaxTMI RSS Generator https://www.taxtmi.com/article/detailed?id=14365 FSSAI regards A1/A2 differentiation claims on milk and milk products as potentially misleading and requires immediate removal of such claims from labelling and online marketing; A2 may be marketed only if claims are accurately substantiated by genetic or protein testing, but no formal FSSAI standard or certification for A2 milk currently exists. For ghee, FSSAI mandates strict compositional and purity criteria-near total milk fat, moisture and free fatty acid limits, no artificial colour-and requires hygienic packaging, source declaration, nutrition labelling, traceability and prevention of adulteration. Articles Other Topics Fri, 09 May 2025 09:13:25 +0530 https://www.taxtmi.com/article/detailed?id=14365