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    <title>Calcium Carbide or Ripening Masala Used in Fruits – Toxicity and Health Risks{Food Safety; Consumer Protection/Education/Awareness}</title>
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    <description>The article explains that calcium carbide, used as &quot;ripening masala,&quot; releases acetylene that accelerates fruit ripening but often contains contaminants like arsenic and phosphorus causing acute and long-term health hazards. It notes that many jurisdictions prohibit or regulate calcium carbide use and favour approved methods-principally controlled ethylene application and ripening chambers-and stresses compliance, enforcement challenges, and consumer precautions to reduce exposure and public-health risks.</description>
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    <pubDate>Sat, 19 Apr 2025 08:37:09 +0530</pubDate>
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      <title>Calcium Carbide or Ripening Masala Used in Fruits – Toxicity and Health Risks{Food Safety; Consumer Protection/Education/Awareness}</title>
      <link>https://www.taxtmi.com/article/detailed?id=14161</link>
      <description>The article explains that calcium carbide, used as &quot;ripening masala,&quot; releases acetylene that accelerates fruit ripening but often contains contaminants like arsenic and phosphorus causing acute and long-term health hazards. It notes that many jurisdictions prohibit or regulate calcium carbide use and favour approved methods-principally controlled ethylene application and ripening chambers-and stresses compliance, enforcement challenges, and consumer precautions to reduce exposure and public-health risks.</description>
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