https://www.taxtmi.com/article/detailed?id=14058 FSSAI issues guidance classifying traditional Indian sweets into milk based, cereal/pulse based and multi ingredient categories and establishes Food Category 18 in FoSCoS to simplify licensing for small and medium Food Business Operators. The guidelines require hygiene and sanitation controls, prescribed shelf life and storage practices, mandatory labeling of ingredients, nutrition and manufacture/best before dates, compliance with standards on additives and packaging, treatment of undefined items as proprietary foods, and maintenance of documentation and traceability for manufacturing and sourcing. en-us Wed, 09 Apr 2025 07:45:31 +0530 Wed, 09 Apr 2025 07:45:31 +0530 TaxTMI RSS Generator https://www.taxtmi.com/article/detailed?id=14058 FSSAI issues guidance classifying traditional Indian sweets into milk based, cereal/pulse based and multi ingredient categories and establishes Food Category 18 in FoSCoS to simplify licensing for small and medium Food Business Operators. The guidelines require hygiene and sanitation controls, prescribed shelf life and storage practices, mandatory labeling of ingredients, nutrition and manufacture/best before dates, compliance with standards on additives and packaging, treatment of undefined items as proprietary foods, and maintenance of documentation and traceability for manufacturing and sourcing. Articles Other Topics Wed, 09 Apr 2025 07:45:31 +0530 https://www.taxtmi.com/article/detailed?id=14058