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    <title>Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011</title>
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    <description>The Regulations require food businesses to obtain FSSAI registration or a Basic, State or Central license according to their scale and operations, prescribing distinct eligibility criteria, documentation (including identity, business details and food safety management plans), application via the centralized online portal, fee payment, and inspection where required; they mandate implementation of a Food Safety Management System, display of the FSSAI mark, renewal before expiry, and create enforcement consequences for non-compliance.</description>
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