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    <title>The Food Safety and Standards Act, 2006 (FSS Act)</title>
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    <description>The statute creates the Food Safety and Standards Authority of India (FSSAI) to set and enforce food safety standards, prescribes duties for food business operators to ensure hygienic production and compliance with limits on contaminants, additives and labelling, and mandates licensing or registration. Authorities may inspect, sample, order recalls and seize unsafe food; offences for adulteration or unsafe food attract fines, imprisonment and administrative sanctions.</description>
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