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    <title>The Food Safety and Standards (Packaging and Labeling) Regulations, 2011</title>
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    <description>The regulations require clear, legible and non misleading labels in English (with optional regional language), mandating product name, ingredient list in descending order, nutritional information per 100g/ml or per serving, food additives with functional class, net quantity, best before/use by date, batch/lot number, manufacturer/importer details and FSSAI licence/registration. Packaging must be food grade, tamper evident and safe; limited exemptions apply for fresh produce and very small packages. Non compliance may result in penalties and product recall to ensure consumer protection and traceability.</description>
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