https://www.taxtmi.com/article/detailed?id=13848 The regime mandates mandatory registration or licensing of food business operators under the Food Safety and Standards Act, 2006, with classification by scale (basic registration, state license, central license) and procedural rules in the Licensing and Registration Regulations, 2011. Compliance with labeling, contaminants limits, product standards, and adoption of food safety management systems (including HACCP, GMP and GHP) is required for authorization, while inspections by State Food Safety Authorities and enforcement measures, including suspension or revocation of authorization and penalties, ensure adherence. en-us Thu, 20 Mar 2025 08:21:50 +0530 Thu, 20 Mar 2025 08:21:50 +0530 TaxTMI RSS Generator https://www.taxtmi.com/article/detailed?id=13848 The regime mandates mandatory registration or licensing of food business operators under the Food Safety and Standards Act, 2006, with classification by scale (basic registration, state license, central license) and procedural rules in the Licensing and Registration Regulations, 2011. Compliance with labeling, contaminants limits, product standards, and adoption of food safety management systems (including HACCP, GMP and GHP) is required for authorization, while inspections by State Food Safety Authorities and enforcement measures, including suspension or revocation of authorization and penalties, ensure adherence. Articles Other Topics Thu, 20 Mar 2025 08:21:50 +0530 https://www.taxtmi.com/article/detailed?id=13848