https://www.taxtmi.com/article/detailed?id=13809 The pervasive availability and composition of processed "junk" foods present a public health risk by supplying calories without adequate nutrition and incorporating additives-artificial flavors, colors, preservatives and sweeteners-that undermine nourishment, encourage addictive consumption, and increase risks such as obesity and metabolic disease; children are especially vulnerable, and the authors advocate parental preference for home-cooked meals and policy measures to limit exposure and harmful marketing. en-us Mon, 17 Mar 2025 07:45:17 +0530 Mon, 17 Mar 2025 07:45:17 +0530 TaxTMI RSS Generator https://www.taxtmi.com/article/detailed?id=13809 The pervasive availability and composition of processed "junk" foods present a public health risk by supplying calories without adequate nutrition and incorporating additives-artificial flavors, colors, preservatives and sweeteners-that undermine nourishment, encourage addictive consumption, and increase risks such as obesity and metabolic disease; children are especially vulnerable, and the authors advocate parental preference for home-cooked meals and policy measures to limit exposure and harmful marketing. Articles Other Topics Mon, 17 Mar 2025 07:45:17 +0530 https://www.taxtmi.com/article/detailed?id=13809