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    <title>International Standards for Adding Additives in Processed Food Items/Products.</title>
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    <description>International frameworks condition the use of food additives on safety evaluations, technological necessity, and transparent labelling. Authorities set Acceptable Daily Intake values, maximum use levels, and purity criteria; authorize new additives or recognise long established substances as safe; and require identification of additives by name or identifier and function on product labels. Compliance requires using only authorized additives for specified purposes, observing concentration limits, and conforming to monitoring and updating processes based on scientific assessment.</description>
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