https://www.taxtmi.com/article/detailed?id=13519 HACCP certification requires organisations handling food to identify, evaluate and control biological, chemical and physical hazards through a documented HACCP plan with identified Critical Control Points, monitoring procedures, corrective-action plans and record-keeping. Certification involves initial assessment, gap analysis, staff training, implementation, and audits by an accredited certification body (documentation review and implementation audit), followed by ongoing surveillance audits to verify continued compliance; corrective-action, root-cause analysis and verification are required for non-conformities. en-us Tue, 11 Feb 2025 13:06:19 +0530 Tue, 11 Feb 2025 13:06:19 +0530 TaxTMI RSS Generator https://www.taxtmi.com/article/detailed?id=13519 HACCP certification requires organisations handling food to identify, evaluate and control biological, chemical and physical hazards through a documented HACCP plan with identified Critical Control Points, monitoring procedures, corrective-action plans and record-keeping. Certification involves initial assessment, gap analysis, staff training, implementation, and audits by an accredited certification body (documentation review and implementation audit), followed by ongoing surveillance audits to verify continued compliance; corrective-action, root-cause analysis and verification are required for non-conformities. Articles Other Topics Tue, 11 Feb 2025 13:06:19 +0530 https://www.taxtmi.com/article/detailed?id=13519