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    <title>Checklist of Food License Documents Required for Different Business Types</title>
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    <description>FSSAI licensing is mandatory and divided into Basic Registration, State License, and Central License based on business scale and activities. Each category requires specific documents: Basic Registration needs identity, address proof, passport photo, incorporation evidence if applicable, and a food safety management plan; State License additionally requires business registration proof, product list, facility layout, water test reports where relevant, and an authorization letter for a responsible person; Central License further requires import-export code where applicable, turnover proof, director/partner identity and address proofs, municipal/health NOC, accredited laboratory test reports and raw material source details.</description>
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    <pubDate>Thu, 06 Feb 2025 10:20:06 +0530</pubDate>
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