https://www.taxtmi.com/news?id=30974 AHAR's Vision 2030 combines culinary tourism promotion with regulatory engagement and capacity-building: expanding Food Safety Training and Certification (FOSTAC) delivery and advocacy for online and refresher training, endorsing two-year certificate validity to maintain up-to-date hygiene practices, and proposing administrative simplifications including online permissions and a Tatkal license mechanism to expedite restaurant licensing while coordinating with municipal and food-safety authorities. en-us Tue, 21 Jan 2025 18:01:04 +0530 Tue, 21 Jan 2025 18:01:04 +0530 TaxTMI RSS Generator https://www.taxtmi.com/news?id=30974 AHAR's Vision 2030 combines culinary tourism promotion with regulatory engagement and capacity-building: expanding Food Safety Training and Certification (FOSTAC) delivery and advocacy for online and refresher training, endorsing two-year certificate validity to maintain up-to-date hygiene practices, and proposing administrative simplifications including online permissions and a Tatkal license mechanism to expedite restaurant licensing while coordinating with municipal and food-safety authorities. News - Tue, 21 Jan 2025 18:01:04 +0530 https://www.taxtmi.com/news?id=30974