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    <title>Do&#039;s and Don&#039;ts for Food License Documents Under FSSAI Guidelines</title>
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    <description>FSSAI requires the correct license category selection and a complete, legible document set-identity, address, premises proof, food safety control plan, and any category-specific materials-with consistency between documents and application, timely renewals, and up-to-date certificates; professional help is advisable. Operators must not submit incomplete or expired documents, ignore category requirements, provide false information, or file at the last minute, as these increase risks of delays, rejections, or enforcement action.</description>
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