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    <description>Chapter 17 excludes sugar confectionery containing cocoa, certain chemically pure sugars of Chapter 29, and medicaments or other Chapter 30 products, and defines raw sugar for specified sub-headings by sucrose content and polarimeter reading. Sugar exports are generally restricted or prohibited for raw, white, refined and organic sugar, with export allowed only on specific permission from the Directorate of Sugar, subject to separate procedure. Limited free export arrangements apply to EU, USA and UK quota exports, while pharma grade sugar and organic sugar are subject to special ceilings, certification and APEDA-linked procedures.</description>
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