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    <title>Streamlining of Halal Certification Process for Meat and Meat Products</title>
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    <description>Meat and meat products exported as Halal certified must originate from facilities with valid i-CAS Halal certification issued by Certification Bodies accredited by NABCB; exporters to countries with national Halal regulations must also comply with importing-country approvals, and existing certification bodies and export units have six months to obtain NABCB accreditation and to register on APEDA&#039;s dedicated portal respectively.</description>
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