<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="https://www.taxtmi.com/rss_sitemap/rss_feed_blog.xsl?v=1750492856"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>Notification to amend F.D. Notification No. 19833 dated 29.06.2017 bearing SRO No. 296/2017</title>
    <link>https://www.taxtmi.com/notifications?id=139718</link>
    <description>The State Government, invoking sub-section (1) of section 11, amends the Finance Department GST Schedule by substituting the S. No. 102 entry to include aquatic feed (shrimp and prawn), poultry and cattle feeds and specified feed inputs, and by inserting a new entry 102C under tariff headings 2302 and 2309 for husk of pulses (including Chilka), concentrates (chuni or churi) and Khanda, effective from 1st January, 2023.</description>
    <language>en-us</language>
    <pubDate>Sat, 31 Dec 2022 00:00:00 +0530</pubDate>
    <lastBuildDate>Wed, 25 Jan 2023 17:53:00 +0530</lastBuildDate>
    <generator>TaxTMI RSS Generator</generator>
    <atom:link href="https://www.taxtmi.com/rss_feed_blog?id=702757" rel="self" type="application/rss+xml"/>
    <item>
      <title>Notification to amend F.D. Notification No. 19833 dated 29.06.2017 bearing SRO No. 296/2017</title>
      <link>https://www.taxtmi.com/notifications?id=139718</link>
      <description>The State Government, invoking sub-section (1) of section 11, amends the Finance Department GST Schedule by substituting the S. No. 102 entry to include aquatic feed (shrimp and prawn), poultry and cattle feeds and specified feed inputs, and by inserting a new entry 102C under tariff headings 2302 and 2309 for husk of pulses (including Chilka), concentrates (chuni or churi) and Khanda, effective from 1st January, 2023.</description>
      <category>Notifications</category>
      <law>GST - States</law>
      <pubDate>Sat, 31 Dec 2022 00:00:00 +0530</pubDate>
      <guid isPermaLink="true">https://www.taxtmi.com/notifications?id=139718</guid>
    </item>
  </channel>
</rss>