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    <title>2021 (7) TMI 1334 - CUSTOMS AUTHORITY FOR ADVANCE RULINGS, NEW DELHI</title>
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    <description>Boiled (whole) supari remains classifiable as dried betel nut under sub-heading 0802 80 10 because boiling, drying and allied treatment were treated as processes within Note 3 to Chapter 8 of the Customs Tariff Act, 1975. Those processes did not change the goods into a food preparation under Chapter 21, as they retained the character of betel nuts and did not satisfy Supplementary Note 2 to Chapter 21. On that basis, the article concluded that boiled supari is not classifiable under sub-heading 2106 90 30.</description>
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    <pubDate>Fri, 16 Jul 2021 00:00:00 +0530</pubDate>
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      <title>2021 (7) TMI 1334 - CUSTOMS AUTHORITY FOR ADVANCE RULINGS, NEW DELHI</title>
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      <description>Boiled (whole) supari remains classifiable as dried betel nut under sub-heading 0802 80 10 because boiling, drying and allied treatment were treated as processes within Note 3 to Chapter 8 of the Customs Tariff Act, 1975. Those processes did not change the goods into a food preparation under Chapter 21, as they retained the character of betel nuts and did not satisfy Supplementary Note 2 to Chapter 21. On that basis, the article concluded that boiled supari is not classifiable under sub-heading 2106 90 30.</description>
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      <pubDate>Fri, 16 Jul 2021 00:00:00 +0530</pubDate>
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