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    <title>Codex Committee on Spices and Culinary Herbs (CCSCH) finalizes quality standards for 4 more spices</title>
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    <description>The Codex Committee on Spices and Culinary Herbs finalised draft quality standards for dried/dehydrated cloves, oregano, basil and ginger and forwarded them to the Codex Alimentarius Commission for final adoption at step eight; it also launched work on standards for small cardamom and turmeric and a group standard for spices classified as dried fruits and berries to accelerate standard-setting.</description>
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