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    <title>India’s processed food products exports witnessed a growth of 26.51% during April-February 2020-21, despite challenges posed by COVID19 pandemic.</title>
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    <description>Processed food exports rose by 26.51% in April-February 2020-21 despite COVID 19 disruptions, with major lines including pulses, processed vegetables, processed fruits and juices, groundnuts, guar gum, cereals preparations, milled products, alcoholic beverages and oil meals. Growth in value added categories exceeded forty percent for several products. APEDA attributes the export expansion to export facilitation and promotion measures - virtual buyer seller meets, product promotion webinars, product specific export forums, market access initiatives, MOUs with stakeholders, and financial assistance under the Agriculture and Processed Foods Export Promotion Scheme - and targeted promotion of GI registered products.</description>
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