https://www.taxtmi.com/news?id=23974 The Codex Committee on Spices and Culinary Herbs, hosted by India with Spices Board India as Secretariat, held its fifth virtual session to advance harmonised Codex standards for spices and culinary herbs. The Committee progressed standards at different Codex elaboration steps for ginger, cloves, saffron, oregano, basil, nutmeg, chilli peppers and paprika, and considered new work proposals for cardamom, turmeric and a prioritized group standard for dried fruits and berries, while emphasising measures against economically motivated adulteration and adopting a farm-to-fork traceability approach to strengthen food safety and fair trade. en-us Wed, 21 Apr 2021 14:46:53 +0530 Wed, 21 Apr 2021 14:46:53 +0530 TaxTMI RSS Generator https://www.taxtmi.com/news?id=23974 The Codex Committee on Spices and Culinary Herbs, hosted by India with Spices Board India as Secretariat, held its fifth virtual session to advance harmonised Codex standards for spices and culinary herbs. The Committee progressed standards at different Codex elaboration steps for ginger, cloves, saffron, oregano, basil, nutmeg, chilli peppers and paprika, and considered new work proposals for cardamom, turmeric and a prioritized group standard for dried fruits and berries, while emphasising measures against economically motivated adulteration and adopting a farm-to-fork traceability approach to strengthen food safety and fair trade. News - Wed, 21 Apr 2021 14:46:53 +0530 https://www.taxtmi.com/news?id=23974