https://www.taxtmi.com/caselaws?id=292558 Butter prepared from dahi or curd was treated as butter prepared from milk within Rule A. 11.05 of the Prevention of Food Adulteration Rules, 1955. The court read the phrase "prepared exclusively from milk or cream" by focusing on the basic material used, not on whether butter was made directly from milk or through an intermediate stage such as curd. It held that curd remains a milk product and that a construction advancing the anti-adulteration object of the Act was required. The reference was answered in the affirmative. en-us Mon, 13 Apr 1959 00:00:00 +0530 Thu, 31 Dec 2020 10:38:15 +0530 TaxTMI RSS Generator https://www.taxtmi.com/caselaws?id=292558 Butter prepared from dahi or curd was treated as butter prepared from milk within Rule A. 11.05 of the Prevention of Food Adulteration Rules, 1955. The court read the phrase "prepared exclusively from milk or cream" by focusing on the basic material used, not on whether butter was made directly from milk or through an intermediate stage such as curd. It held that curd remains a milk product and that a construction advancing the anti-adulteration object of the Act was required. The reference was answered in the affirmative. Case-Laws Indian Laws Mon, 13 Apr 1959 00:00:00 +0530 https://www.taxtmi.com/caselaws?id=292558