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    <title>Thalis are more Affordable for the Common Person Now, Says the Economic Survey</title>
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    <description>Affordability of a standard meal plate relative to a worker&#039;s daily pay improved nationally between 2006-07 and 2019-20, based on the Economic Survey&#039;s Thalinomics analysis using dietary guidelines and CPI-Industrial Workers price data across around 80 centres. Vegetarian Thali prices decreased significantly since 2015-16 due to falling vegetable and dal prices. The Survey attributes a 2015-16 shift to agricultural reforms introduced after 2014-15 that enhanced productivity, market efficiency and price discovery, and links improved food affordability to human capital and national wealth objectives.</description>
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