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    <title>2019 (12) TMI 463 - AUTHORITY FOR ADVANCE RULING, WEST BENGAL</title>
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    <description>Baked flour-based food preparations ordinarily fall under HSN 1905 as bakers&#039; wares, and Chapter Note 1(a) to Chapter 19 excludes only products containing more than 20% by weight of meat or similar ingredients. Chapter Note 2 to Chapter 16 applies where meat is the base of the preparation, not merely a filling or topping. Accordingly, chicken-filled sandwich, puff, patty, burger and similar baked products remain classifiable as bakers&#039; wares, while items whose identity depends on the chicken component, such as cutlet, finger or seekh kebab-type products, may fall under HSN 1601 if the meat threshold is met.</description>
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    <pubDate>Mon, 09 Dec 2019 00:00:00 +0530</pubDate>
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      <link>https://www.taxtmi.com/caselaws?id=389580</link>
      <description>Baked flour-based food preparations ordinarily fall under HSN 1905 as bakers&#039; wares, and Chapter Note 1(a) to Chapter 19 excludes only products containing more than 20% by weight of meat or similar ingredients. Chapter Note 2 to Chapter 16 applies where meat is the base of the preparation, not merely a filling or topping. Accordingly, chicken-filled sandwich, puff, patty, burger and similar baked products remain classifiable as bakers&#039; wares, while items whose identity depends on the chicken component, such as cutlet, finger or seekh kebab-type products, may fall under HSN 1601 if the meat threshold is met.</description>
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