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    <title>2018 (12) TMI 1304 - CESTAT BANGALORE</title>
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    <description>Imported green pepper was treated as a fresh vegetable for customs classification because tariff classification must follow the most specific description available, read with chapter notes and common trade understanding. The analysis distinguished green pepper in its harvested form from pepper as a processed spice under Chapter 9, and concluded that spice is not raw produce but a processed product. On that basis, green pepper remained specifically covered by Chapter 7 as fresh or chilled vegetables, making reclassification under Chapter 9 unsustainable.</description>
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      <description>Imported green pepper was treated as a fresh vegetable for customs classification because tariff classification must follow the most specific description available, read with chapter notes and common trade understanding. The analysis distinguished green pepper in its harvested form from pepper as a processed spice under Chapter 9, and concluded that spice is not raw produce but a processed product. On that basis, green pepper remained specifically covered by Chapter 7 as fresh or chilled vegetables, making reclassification under Chapter 9 unsustainable.</description>
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