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    <title>1998 (7) TMI 709 - Supreme Court</title>
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    <description>Sale of adulterated curd under the Prevention of Food Adulteration law was upheld where concurrent findings and analyst reports established deficiency in milk fat and non-fat milk solids. The challenge based on alleged non-compliance with Rules 4(3) and 4(4) of the Prevention of Food Adulteration Rules failed because the record showed compliance and no specific defect in sampling was proved. A plea for sentence reduction based on lapse of time and the shop owner&#039;s death was rejected because the statutory minimum sentence remained mandatory once the offence was proved.</description>
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      <title>1998 (7) TMI 709 - Supreme Court</title>
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