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    <description>Detention of seized sago could not be sustained once laboratory testing showed that the goods conformed to the prescribed food safety standards under Regulation 2.4.14(2) of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. Although the detention was initially based on suspected undervaluation, non-stop at the check post, and cancellation of the dealer&#039;s registration, the goods were produced for examination and samples were drawn. In view of the test report, the factual basis for continuing detention ceased to exist, and the impugned proceedings were set aside with a direction to release the goods forthwith.</description>
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