https://www.taxtmi.com/circulars?id=55157 Imported food articles must satisfy labeling requirements verified by authorized officers at inspection, with labels showing product name, ingredient list in descending order, vegetarian/non vegetarian declaration, manufacturer and importer addresses, net weight or volume, batch/lot/code number, manufacturing month and year, a Best Before indication (or equivalent expressed in months), and nutritional information. Imported food must also retain at least sixty percent of its original shelf life at importation unless exempted by competent authority; trade parties must comply and report implementation difficulties to the Commissioner of Customs (Import). en-us Thu, 17 Mar 2011 00:00:00 +0530 Thu, 05 Oct 2017 10:00:00 +0530 TaxTMI RSS Generator https://www.taxtmi.com/circulars?id=55157 Imported food articles must satisfy labeling requirements verified by authorized officers at inspection, with labels showing product name, ingredient list in descending order, vegetarian/non vegetarian declaration, manufacturer and importer addresses, net weight or volume, batch/lot/code number, manufacturing month and year, a Best Before indication (or equivalent expressed in months), and nutritional information. Imported food must also retain at least sixty percent of its original shelf life at importation unless exempted by competent authority; trade parties must comply and report implementation difficulties to the Commissioner of Customs (Import). Circulars Customs Thu, 17 Mar 2011 00:00:00 +0530 https://www.taxtmi.com/circulars?id=55157