https://www.taxtmi.com/news?id=15699 IRCTC will phase in management of railway catering by unbundling food preparation from distribution, exploring optional onboard catering, extending e-catering to additional high-category stations, adding mechanized base kitchens to ensure fresh hygienic food, and introducing multipurpose station stalls; the policy further proposes reservation in catering units and weightage for district domicile applicants to promote local empowerment and inclusion. en-us Thu, 25 Feb 2016 13:46:23 +0530 Thu, 25 Feb 2016 13:46:23 +0530 TaxTMI RSS Generator https://www.taxtmi.com/news?id=15699 IRCTC will phase in management of railway catering by unbundling food preparation from distribution, exploring optional onboard catering, extending e-catering to additional high-category stations, adding mechanized base kitchens to ensure fresh hygienic food, and introducing multipurpose station stalls; the policy further proposes reservation in catering units and weightage for district domicile applicants to promote local empowerment and inclusion. News - Thu, 25 Feb 2016 13:46:23 +0530 https://www.taxtmi.com/news?id=15699