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    <title>1966 (1) TMI 81 - Supreme Court</title>
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    <description>The SC held that a conviction for adulteration could not stand where butter-milk had no expressly prescribed standard of quality under the Prevention of Food Adulteration Rules, 1955. The Rules fixed standards for certain milk products, but butter-milk was only defined by reference to its source process and no content standard, including solids-not-fat, was laid down for it. The Court declined to imply a standard that the rule-making authority had not enacted, so the prosecution failed for want of a breached prescribed standard and the conviction was set aside.</description>
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    <pubDate>Tue, 18 Jan 1966 00:00:00 +0530</pubDate>
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      <title>1966 (1) TMI 81 - Supreme Court</title>
      <link>https://www.taxtmi.com/caselaws?id=175792</link>
      <description>The SC held that a conviction for adulteration could not stand where butter-milk had no expressly prescribed standard of quality under the Prevention of Food Adulteration Rules, 1955. The Rules fixed standards for certain milk products, but butter-milk was only defined by reference to its source process and no content standard, including solids-not-fat, was laid down for it. The Court declined to imply a standard that the rule-making authority had not enacted, so the prosecution failed for want of a breached prescribed standard and the conviction was set aside.</description>
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      <pubDate>Tue, 18 Jan 1966 00:00:00 +0530</pubDate>
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