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    <title>2006 (9) TMI 26 - CESTAT, BANGALORE</title>
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    <description>Mouth freshener made principally of aniseeds and coriander seeds, with added flavouring and preserving substances, retained the essential character of spices. Chapter Note 3 to Chapter 9 covers spice mixtures even where other substances are added, provided that character is not lost; Chapter 21 applies only when the mixture no longer retains that essential identity. On the facts, the additives did not displace the product&#039;s essential nature as a spice preparation, and the Board circular on coriander and aniseeds supported classification under Chapter 9. The product was therefore classifiable under sub-heading 0903.10 and not under Chapter 21.</description>
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    <pubDate>Wed, 20 Sep 2006 00:00:00 +0530</pubDate>
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      <title>2006 (9) TMI 26 - CESTAT, BANGALORE</title>
      <link>https://www.taxtmi.com/caselaws?id=958</link>
      <description>Mouth freshener made principally of aniseeds and coriander seeds, with added flavouring and preserving substances, retained the essential character of spices. Chapter Note 3 to Chapter 9 covers spice mixtures even where other substances are added, provided that character is not lost; Chapter 21 applies only when the mixture no longer retains that essential identity. On the facts, the additives did not displace the product&#039;s essential nature as a spice preparation, and the Board circular on coriander and aniseeds supported classification under Chapter 9. The product was therefore classifiable under sub-heading 0903.10 and not under Chapter 21.</description>
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      <pubDate>Wed, 20 Sep 2006 00:00:00 +0530</pubDate>
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