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    <title>1964 (2) TMI 88 - Supreme Court</title>
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    <description>The Supreme Court upheld the respondent&#039;s conviction for selling adulterated ghee under the Prevention of Food Adulteration Act. The Court disagreed with the High Court&#039;s reasoning that vendors meeting minimum standards for any area should be acquitted, emphasizing the validity of expert-set standards. The Court also rejected the application of Article 14, highlighting the rational basis for classification and standards. Criticizing a previous ruling, the Court stressed adherence to established rules and reduced the respondent&#039;s sentence to time served, maintaining the fine imposed. The appeal was allowed, restoring the conviction while emphasizing the importance of scientific standards and burden of proof.</description>
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    <pubDate>Thu, 06 Feb 1964 00:00:00 +0530</pubDate>
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      <title>1964 (2) TMI 88 - Supreme Court</title>
      <link>https://www.taxtmi.com/caselaws?id=173319</link>
      <description>The Supreme Court upheld the respondent&#039;s conviction for selling adulterated ghee under the Prevention of Food Adulteration Act. The Court disagreed with the High Court&#039;s reasoning that vendors meeting minimum standards for any area should be acquitted, emphasizing the validity of expert-set standards. The Court also rejected the application of Article 14, highlighting the rational basis for classification and standards. Criticizing a previous ruling, the Court stressed adherence to established rules and reduced the respondent&#039;s sentence to time served, maintaining the fine imposed. The appeal was allowed, restoring the conviction while emphasizing the importance of scientific standards and burden of proof.</description>
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      <pubDate>Thu, 06 Feb 1964 00:00:00 +0530</pubDate>
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