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    <description>Converting raw tamarind into paste or concentrate was not manufacture because boiling, washing, filtering, squeezing, concentrating and packing did not create a commercially distinct product with a new name, character or use. The process merely removed moisture while the tamarind retained its essential character as a processed food preparation. For tariff purposes, the goods were not a vegetable extract under Chapter 13; on the facts, classification under Chapter 20 was held to be correct. The settled test remains that manufacture requires emergence of a new and different product, and a mere change in form or concentration is insufficient.</description>
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