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    <title>1977 (6) TMI 102 - Andhra Pradesh High Court</title>
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    <description>Essence of chicken was classified for excise purposes by applying its trade and common parlance meaning rather than its end-use. On that approach, it was not treated as a meat extract or meat juice, but it was held to answer the description of broth and, in any event, a prepared or preserved food within the relevant tariff entry. The article states the governing principle that fiscal classification turns on ordinary commercial understanding, so a product falls within the entry if it matches that description notwithstanding its composition or intended use.</description>
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