https://www.taxtmi.com/news?id=12289 The Japanese Ministry of Health, Labour & Welfare established a Maximum Residue Limit of 0.2 ppm for ethoxyquin in crustaceans, including farmed shrimp, after committee approval and public notification; this replaced a previously applied lower default inspection threshold and followed an assessment by a food safety subcommittee that set an Accepted Daily Intake for ethoxyquin. en-us Tue, 21 Jan 2014 16:40:15 +0530 Tue, 21 Jan 2014 16:40:15 +0530 TaxTMI RSS Generator https://www.taxtmi.com/news?id=12289 The Japanese Ministry of Health, Labour & Welfare established a Maximum Residue Limit of 0.2 ppm for ethoxyquin in crustaceans, including farmed shrimp, after committee approval and public notification; this replaced a previously applied lower default inspection threshold and followed an assessment by a food safety subcommittee that set an Accepted Daily Intake for ethoxyquin. News - Tue, 21 Jan 2014 16:40:15 +0530 https://www.taxtmi.com/news?id=12289