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    <title>Chapter Number (No) 35 Albuminoidal substances; modified starches; glues; enzymes</title>
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    <description>Chapter 35 establishes tariff classification for albuminoidal substances, modified starches, glues and enzymes, specifying express exclusions (yeasts, certain blood fractions and medicaments, specified enzymatic preparations, hardened proteins and printing-industry gelatin products) and defining &quot;dextrins&quot; for heading 3505 as starch degradation products with reducing sugar content not exceeding ten percent. The Chapter lists detailed headings and subheadings for caseins, albumins, gelatin and animal glues, peptones and protein derivatives, dextrins and modified starches and starch-based glues, prepared adhesives and retail adhesive products, and enzymes, while Section VI notes set classification priority rules and treatment of sets and retail presentations.</description>
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    <pubDate>Fri, 20 Feb 2026 12:36:01 +0530</pubDate>
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      <title>Chapter Number (No) 35 Albuminoidal substances; modified starches; glues; enzymes</title>
      <link>https://www.taxtmi.com/tariff?id=435</link>
      <description>Chapter 35 establishes tariff classification for albuminoidal substances, modified starches, glues and enzymes, specifying express exclusions (yeasts, certain blood fractions and medicaments, specified enzymatic preparations, hardened proteins and printing-industry gelatin products) and defining &quot;dextrins&quot; for heading 3505 as starch degradation products with reducing sugar content not exceeding ten percent. The Chapter lists detailed headings and subheadings for caseins, albumins, gelatin and animal glues, peptones and protein derivatives, dextrins and modified starches and starch-based glues, prepared adhesives and retail adhesive products, and enzymes, while Section VI notes set classification priority rules and treatment of sets and retail presentations.</description>
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