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    <title>Chapter Number (No) 22 BEVERAGES, SPIRITS AND VINEGAR</title>
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    <description>Tariff classification for beverages, spirits and vinegar distinguishes non-alcoholic and alcoholic beverages by alcoholic strength determined at 20 C. Non-alcoholic beverages must not exceed 0.5% alcohol by volume, while higher-strength products fall under applicable alcoholic beverage classifications. The Chapter separately covers waters, beer, wines, fermented beverages, ethyl alcohol, spirits, liqueurs, vinegar and vinegar substitutes, subject to stated exclusions. Sparkling wine requires prescribed excess pressure in closed containers. Imports of alcoholic beverages are subject to mandatory requirements stipulated by State Governments.</description>
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    <pubDate>Thu, 23 Jul 2026 12:34:50 +0530</pubDate>
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      <description>Tariff classification for beverages, spirits and vinegar distinguishes non-alcoholic and alcoholic beverages by alcoholic strength determined at 20 C. Non-alcoholic beverages must not exceed 0.5% alcohol by volume, while higher-strength products fall under applicable alcoholic beverage classifications. The Chapter separately covers waters, beer, wines, fermented beverages, ethyl alcohol, spirits, liqueurs, vinegar and vinegar substitutes, subject to stated exclusions. Sparkling wine requires prescribed excess pressure in closed containers. Imports of alcoholic beverages are subject to mandatory requirements stipulated by State Governments.</description>
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