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    <title>Chapter Number (No) 21 MISCELLANEOUS EDIBLE PREPARATIONS</title>
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    <description>Chapter 21 classifies miscellaneous edible preparations while excluding specified vegetables, coffee substitutes, flavoured tea, spices, certain animal-origin food preparations, nicotine products, medicinal yeasts and prepared enzymes. It defines homogenized composite foods, pan masala, supari and sharbat, and identifies food preparations included within the residual category, such as protein concentrates, beverage preparations, dessert powders, flavouring materials, pre-cooked rice, sweet meats and savoury snacks. Imports of specified milk products from China are prohibited pending laboratory upgrades for melamine testing, while live-stock product imports require a sanitary import permit.</description>
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    <pubDate>Thu, 23 Jul 2026 12:19:48 +0530</pubDate>
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