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    <description>Chapter 20 classifies prepared or preserved vegetables, fruit, nuts and other plant parts while excluding products classified under specified other Chapters, including certain fats, animal-content preparations, bakers&#039; wares and composite foods. It distinguishes vinegar-preserved products, frozen and non-frozen vegetables, sugar-preserved plant products, cooked jams and purees, otherwise prepared fruit and nuts, and unfermented juices without added spirit. Special rules govern homogenized infant, young-child and dietetic preparations, Brix-value measurement for specified juices, and classification of makhana.</description>
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      <description>Chapter 20 classifies prepared or preserved vegetables, fruit, nuts and other plant parts while excluding products classified under specified other Chapters, including certain fats, animal-content preparations, bakers&#039; wares and composite foods. It distinguishes vinegar-preserved products, frozen and non-frozen vegetables, sugar-preserved plant products, cooked jams and purees, otherwise prepared fruit and nuts, and unfermented juices without added spirit. Special rules govern homogenized infant, young-child and dietetic preparations, Brix-value measurement for specified juices, and classification of makhana.</description>
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