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    <title>Chapter Number (No) 19 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS’ PRODUCTS</title>
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    <description>Chapter 19 sets HSN tariff classification for preparations of cereals, flour, starch or milk and related bakers&#039; wares, with Notes defining key terms and exclusions. It includes a policy condition prohibiting import of milk and milk products from China (including chocolates and confectionery with milk solids) until port laboratories are upgraded to test for melamine, and records prior notification-based substitutions to that prohibition and to Chapter Notes.</description>
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