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    <title>Chapter Number (No) 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects</title>
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    <description>Chapter 16 classifies food preparations of meat, fish, crustaceans, molluscs, other aquatic invertebrates and insects where such preparations contain more than 20% by weight of specified animal components; classification follows the component(s) predominant by weight. It defines homogenised preparations for subheading 1602.10 (finely homogenised, retail containers 250 g for infants/dietetic use) and requires a sanitary import permit for import of all live stock products under the Live stock Importation framework.</description>
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    <pubDate>Fri, 26 Dec 2025 17:47:09 +0530</pubDate>
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      <description>Chapter 16 classifies food preparations of meat, fish, crustaceans, molluscs, other aquatic invertebrates and insects where such preparations contain more than 20% by weight of specified animal components; classification follows the component(s) predominant by weight. It defines homogenised preparations for subheading 1602.10 (finely homogenised, retail containers 250 g for infants/dietetic use) and requires a sanitary import permit for import of all live stock products under the Live stock Importation framework.</description>
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