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    <description>Chapter 15 prescribes classification and import policy for animal, vegetable and microbial fats and oils and related products, providing exclusions and sub heading definitions, broadly permitting free import of edible and specified solvent extracted oils that meet Food Safety and Standards requirements, while imposing specific restrictions and quality thresholds for Fish Body Oil and detailed licencing, FFA admixing, Actual User splitting, transfer prohibitions and quarterly reporting obligations for non edible industrial grade Crude Palm Stearin.</description>
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